Jessica

Indulge in the warm, ooey-gooey goodness of skillet s'mores with this easy recipe. Perfect for a cozy night by the fire or a sweet treat any time of year! Ingredients: 2 cups semi-sweet chocolate chips 1 cup mini marshmallows 1 cup graham cracker crumbs 1/4 cup unsalted butter 1 teaspoon vanilla extract Instructions: Set the oven temperature to 175C 350F Melt the unsalted butter in a 10-inch cast-iron skillet over low heat Add the semi-sweet chocolate chips to the melted butter and stir until the chips are smooth and fully melted After taking the skillet off of the burner, mix in the vanilla extract Over the melted chocolate, evenly distribute the mini marshmallows After preheating the oven, place the skillet inside and bake for 10 to 12 minutes, or until the marshmallows are bubbling and golden brown Take out of the oven and top with the graham cracker crumbs Enjoy ...

These easy and tasty four-ingredient Halloween chocolate treats are a great way to kick off the scary season. Rich semi-sweet chocolate is coated over a delightful center made of creamed peanut butter, powdered sugar, and graham crackers. Ideal as a sweet treat for trick-or-treaters or for Halloween parties! Ingredients: 2 cups semi-sweet chocolate chips 1 cup creamy peanut butter 1 cup powdered sugar 1/2 cup crushed graham crackers Instructions: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth In a separate bowl, mix the creamy peanut butter and powdered sugar until well combined Add the crushed graham crackers to the peanut butter mixture and mix until it forms a dough-like consistency Take small portions of the peanut butter mixture and roll them into bite-sized balls Dip each peanut butter ball into the melted choco...