Jessica

This Vegan Sushi Bowl offers all the flavors of sushi without the hassle of rolling. It's a vibrant and satisfying dish filled with fresh vegetables and sushi rice, drizzled with a tangy soy dressing. Ingredients: 2 cups sushi rice, cooked 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 1/2 cup edamame, steamed 1/4 cup pickled ginger 1/4 cup soy sauce 2 tbsp rice vinegar 2 tbsp maple syrup 1 tbsp sesame oil 1 tsp sesame seeds 1 nori sheet, shredded Instructions: Gather soy sauce, rice vinegar, maple syrup, and sesame oil in a small bowl Mix them together to make the dressing Put layers of cooked sushi rice in a large bowl Slice the avocado, cut the cucumber and carrot into thin strips, and add the steamed edamame to the rice Pour the dressing over the bowl Add sesame seeds, shredded nori, and pickled ginger as a garnish Serve right...

A tasty and filling dish, this tofu frittata is ideal for a vegan or gluten-free breakfast or brunch. A filling and healthy dinner is produced when aromatic veggies and spices are combined with crumbled tofu. The dish is elevated to a new level with the addition of a delicious smoky flavor when topped with smoky eggplant salsa. Ingredients: 1 block firm tofu, drained and crumbled 1 small onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 cup spinach, chopped 1 teaspoon turmeric powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons nutritional yeast 2 tablespoons olive oil 1 medium eggplant, diced 1 tablespoon balsamic vinegar 1 teaspoon liquid smoke 1 tablespoon fresh parsley, chopped 1 tablespoon fresh cilantro, chopped Instructions: Set the oven temperature to 375F 190C One tabl...