Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup crushed graham crackers
Instructions:
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth
In a separate bowl, mix the creamy peanut butter and powdered sugar until well combined
Add the crushed graham crackers to the peanut butter mixture and mix until it forms a dough-like consistency
Take small portions of the peanut butter mixture and roll them into bite-sized balls
Dip each peanut butter ball into the melted chocolate, coating it evenly
Use a fork to remove excess chocolate and place the coated ball on a parchment paper-lined tray
Let the chocolate-coated peanut butter balls cool and harden for about 30 minutes at room temperature or in the refrigerator
Once the chocolate has set, you can decorate the treats with Halloween-themed sprinkles or designs using melted white chocolate, if desired
Serve and enjoy your homemade Halloween chocolate treats!
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