Skip to main content

Four-Ingredient Halloween Chocolate Treats



These easy and tasty four-ingredient Halloween chocolate treats are a great way to kick off the scary season. Rich semi-sweet chocolate is coated over a delightful center made of creamed peanut butter, powdered sugar, and graham crackers. Ideal as a sweet treat for trick-or-treaters or for Halloween parties!

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup crushed graham crackers

Instructions:

Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth

In a separate bowl, mix the creamy peanut butter and powdered sugar until well combined

Add the crushed graham crackers to the peanut butter mixture and mix until it forms a dough-like consistency

Take small portions of the peanut butter mixture and roll them into bite-sized balls

Dip each peanut butter ball into the melted chocolate, coating it evenly

Use a fork to remove excess chocolate and place the coated ball on a parchment paper-lined tray

Let the chocolate-coated peanut butter balls cool and harden for about 30 minutes at room temperature or in the refrigerator

Once the chocolate has set, you can decorate the treats with Halloween-themed sprinkles or designs using melted white chocolate, if desired

Serve and enjoy your homemade Halloween chocolate treats!


Comments

Popular posts from this blog

Grain-Free Chocolate Crepes

Indulge in these keto-friendly chocolate crepes that are grain-free and low-carb. Perfect for a decadent breakfast or dessert without the guilt. Ingredients: 4 large eggs 4 oz cream cheese, softened 2 tbsp coconut flour 2 tbsp unsweetened cocoa powder 2 tbsp erythritol or preferred keto-friendly sweetener 1/2 tsp vanilla extract Pinch of salt Coconut oil or butter for cooking Instructions: Put eggs, cream cheese, coconut flour, cocoa powder, erythritol, vanilla extract, and salt in a blender Blend until smooth Mix until it's smooth Put a nonstick skillet on medium heat and use butter or coconut oil to lightly grease it Add about 1/4 cup of batter to the pan and swirl it around to make a thin crepe that's spread out evenly For about two minutes, or until the bottom is set and the edges begin to lift Flip it over carefully and cook for another minute or two...

Holiday Fudge

This creamy and decadent holiday fudge is the perfect treat for parties and gatherings. It's rich in chocolate flavor and has a melt-in-your-mouth texture. Feel free to customize it with your favorite nuts or festive toppings! Ingredients: 3 cups semi-sweet chocolate chips 1 can 14 ounces sweetened condensed milk 1/4 cup unsalted butter 1 teaspoon vanilla extract 1/2 cup chopped nuts optional Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm baking pan, leaving an overhang to make it easy to take off Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed That's how long it should take If you want to add nuts, chop them up and mix them in Put the fudge mix into the pan that has been prepared and spread...

Mom's Pepper Steak

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends. Ingredients: 1 lb beef sirloin, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon cornstarch 1/2 cup beef broth 2 tablespoons vegetable oil Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth Set aside Heat vegetable oil in a skillet over medium-high heat Add sliced beef and cook until browned Remove from skillet and set aside In the same skillet, add garlic, onion, and bell peppers Cook until softened Return beef to...