A creamy and flavorful pumpkin soup perfect for chilly evenings. The combination of coconut milk and spices adds a delightful twist to this classic soup. Ingredients: 1 medium-sized pumpkin, peeled and diced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup coconut milk 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon ground nutmeg Salt and pepper to taste Fresh parsley for garnish Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and chopped onions Saut until the onions get soft Put in pumpkin cubes, ground cumin, and ground nutmeg Mix well Add the vegetable broth and bring to a boil Then lower the heat and let it simmer for 15 to 20 minutes, or until the pumpkin is soft Blend the soup until it's smooth with an immersion blender Add the coconut milk and season wi...