A tasty and filling dish, this tofu frittata is ideal for a vegan or gluten-free breakfast or brunch. A filling and healthy dinner is produced when aromatic veggies and spices are combined with crumbled tofu. The dish is elevated to a new level with the addition of a delicious smoky flavor when topped with smoky eggplant salsa. Ingredients: 1 block firm tofu, drained and crumbled 1 small onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 cup spinach, chopped 1 teaspoon turmeric powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons nutritional yeast 2 tablespoons olive oil 1 medium eggplant, diced 1 tablespoon balsamic vinegar 1 teaspoon liquid smoke 1 tablespoon fresh parsley, chopped 1 tablespoon fresh cilantro, chopped Instructions: Set the oven temperature to 375F 190C One tabl...