These sweet potato and black bean burritos are a delicious and satisfying vegetarian meal option. Packed with flavor, fiber, and protein, they make for a nutritious and filling lunch or dinner. Ingredients: 2 medium sweet potatoes, peeled and diced 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste 1 can 15 ounces black beans, drained and rinsed 1 cup cooked brown rice 1/2 cup chopped cilantro 1/4 cup diced red onion 1/4 cup diced bell pepper 4 large whole wheat tortillas 1 cup shredded cheese cheddar or Mexican blend Salsa, avocado, and Greek yogurt for serving Instructions: Get the oven ready by heating it up to 400F 200C Put diced sweet potatoes in a bowl and add olive oil, cumin, chili powder, salt, and pepper Toss the potatoes until they are well covered Place sweet potatoes in a single layer on a baking s...