This gluten-free recipe for Grilled Cajun Chicken with Avocado Corn Salsa is bursting with flavor and freshness. The juicy grilled chicken seasoned with Cajun spices pairs perfectly with the creamy avocado and sweet corn salsa, creating a deliciously satisfying dish. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons Cajun seasoning Salt and black pepper to taste 2 avocados, diced 1 cup corn kernels fresh or thawed if frozen 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped Juice of 1 lime Salt and black pepper to taste Instructions: Preheat grill to medium-high heat In a bowl, toss chicken breasts with olive oil, Cajun seasoning, salt, and black pepper until evenly coated Grill chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center While the chicken is grilling, prepare the avoc...