With this Slow Cooker Buffalo Chicken Chowder, you can enjoy the spicy flavor of buffalo chicken while adhering to a Paleo diet. This flavorful and creamy chowder is ideal for a warm meal on a chilly day. Ingredients: 2 lbs boneless, skinless chicken breasts, diced 4 cups cauliflower florets 1 medium onion, finely chopped 3 cloves garlic, minced 4 cups chicken broth 1 cup full-fat coconut milk 1/2 cup Frank's RedHot Sauce or other Paleo-friendly hot sauce 1 tsp smoked paprika 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp ghee or coconut oil Optional toppings: sliced green onions, diced celery, and extra hot sauce for serving Instructions: Add the chopped onion, minced garlic, chopped cauliflower florets, and diced chicken to a slow cooker Heat a separate saucepan with the coconut oil or ghee over medium heat Add the dried oregano, black pep...