Pumpkin Soup

A creamy and flavorful pumpkin soup perfect for chilly evenings. The combination of coconut milk and spices adds a delightful twist to this classic soup.

Ingredients:

• 1 medium-sized pumpkin, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onions

Saut until the onions get soft

Put in pumpkin cubes, ground cumin, and ground nutmeg

Mix well

Add the vegetable broth and bring to a boil

Then lower the heat and let it simmer for 15 to 20 minutes, or until the pumpkin is soft

Blend the soup until it's smooth with an immersion blender

Add the coconut milk and season with salt and pepper to taste

Let it cook for five more minutes

Serve hot with fresh parsley on top