Paleo Slow Cooker Buffalo Chicken Chowder

With this Slow Cooker Buffalo Chicken Chowder, you can enjoy the spicy flavor of buffalo chicken while adhering to a Paleo diet. This flavorful and creamy chowder is ideal for a warm meal on a chilly day.

Ingredients:

2 lbs boneless, skinless chicken breasts, diced
4 cups cauliflower florets
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup full-fat coconut milk
1/2 cup Frank's RedHot Sauce or other Paleo-friendly hot sauce
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp ghee or coconut oil
Optional toppings: sliced green onions, diced celery, and extra hot sauce for serving

Instructions:

Add the chopped onion, minced garlic, chopped cauliflower florets, and diced chicken to a slow cooker

Heat a separate saucepan with the coconut oil or ghee over medium heat

Add the dried oregano, black pepper, salt, and smoked paprika and stir

Cook until fragrant, one to two minutes

To the saucepan with the melted ghee and spices, add the chicken broth, coconut milk, and Frank's RedHot Sauce

Mix everything together

Over the chicken and veggies in the slow cooker, pour the sauce mixture

Once the chicken is cooked through and tender, cover the slow cooker and cook on low for 6 to 8 hours

After cooked, shred the chicken in the slow cooker with two forks

Make sure to thoroughly stir all the ingredients in the chowder

Serve hot, topped with chopped celery, sliced green onions, and extra hot sauce, if preferred

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