Jessica

Indulge in these keto-friendly chocolate crepes that are grain-free and low-carb. Perfect for a decadent breakfast or dessert without the guilt. Ingredients: 4 large eggs 4 oz cream cheese, softened 2 tbsp coconut flour 2 tbsp unsweetened cocoa powder 2 tbsp erythritol or preferred keto-friendly sweetener 1/2 tsp vanilla extract Pinch of salt Coconut oil or butter for cooking Instructions: Put eggs, cream cheese, coconut flour, cocoa powder, erythritol, vanilla extract, and salt in a blender Blend until smooth Mix until it's smooth Put a nonstick skillet on medium heat and use butter or coconut oil to lightly grease it Add about 1/4 cup of batter to the pan and swirl it around to make a thin crepe that's spread out evenly For about two minutes, or until the bottom is set and the edges begin to lift Flip it over carefully and cook for another minute or two

Celebrate the 4th of July with these patriotic cookies featuring red, white, and blue layers. These festive treats are perfect for adding a touch of American pride to your holiday celebrations. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder teaspoon salt Red and blue food coloring White decorating icing Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy Add the egg and vanilla extract and mix them in well Mix the all-purpose flour, baking powder, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Cut the cookie dough into three equal parts Leave one part plain, use the red food coloring to color another part, a

Indulge in the warm, ooey-gooey goodness of skillet s'mores with this easy recipe. Perfect for a cozy night by the fire or a sweet treat any time of year! Ingredients: 2 cups semi-sweet chocolate chips 1 cup mini marshmallows 1 cup graham cracker crumbs 1/4 cup unsalted butter 1 teaspoon vanilla extract Instructions: Set the oven temperature to 175C 350F Melt the unsalted butter in a 10-inch cast-iron skillet over low heat Add the semi-sweet chocolate chips to the melted butter and stir until the chips are smooth and fully melted After taking the skillet off of the burner, mix in the vanilla extract Over the melted chocolate, evenly distribute the mini marshmallows After preheating the oven, place the skillet inside and bake for 10 to 12 minutes, or until the marshmallows are bubbling and golden brown Take out of the oven and top with the graham cracker crumbs Enjoy