Skip to main content

Holiday Fudge



This creamy and decadent holiday fudge is the perfect treat for parties and gatherings. It's rich in chocolate flavor and has a melt-in-your-mouth texture. Feel free to customize it with your favorite nuts or festive toppings!

Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional

Instructions:

Put parchment paper around the edges of an 8x8 inch 20x20 cm baking pan, leaving an overhang to make it easy to take off

Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed

That's how long it should take

If you want to add nuts, chop them up and mix them in

Put the fudge mix into the pan that has been prepared and spread it out evenly

Put it in the fridge for at least two hours, or until it sets

Use the extra piece of parchment paper to lift the fudge out of the pan once it's hard

Make little squares out of the fudge

Enjoy your holiday fudge!


Comments

Popular posts from this blog

Mexican Cauliflower Steak and Guacamole Sandwiches

These Mexican Cauliflower Steak and Guacamole Sandwiches are a tasty vegetarian option that is full of flavor. Chili powder and cumin-seasoned roasted cauliflower steaks go well with creamy guacamole to make a satisfying and healthy sandwich. Ingredients: 1 large head cauliflower, sliced into steaks 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon cumin Salt and pepper to taste 4 ciabatta rolls, sliced and toasted 2 ripe avocados 1 lime, juiced 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 small jalapeno, seeded and minced 1 clove garlic, minced Salt and pepper to taste Optional toppings: sliced tomato, lettuce, hot sauce Instructions: Set the oven to 425F 220C and heat it up On a baking sheet, put the cauliflower steaks Sprinkle chili powder, cumin, salt, and pepper on top of the olive oil Put cauliflower in an oven that has alre

Vegan Sushi Bowl

This Vegan Sushi Bowl offers all the flavors of sushi without the hassle of rolling. It's a vibrant and satisfying dish filled with fresh vegetables and sushi rice, drizzled with a tangy soy dressing. Ingredients: 2 cups sushi rice, cooked 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 1/2 cup edamame, steamed 1/4 cup pickled ginger 1/4 cup soy sauce 2 tbsp rice vinegar 2 tbsp maple syrup 1 tbsp sesame oil 1 tsp sesame seeds 1 nori sheet, shredded Instructions: Gather soy sauce, rice vinegar, maple syrup, and sesame oil in a small bowl Mix them together to make the dressing Put layers of cooked sushi rice in a large bowl Slice the avocado, cut the cucumber and carrot into thin strips, and add the steamed edamame to the rice Pour the dressing over the bowl Add sesame seeds, shredded nori, and pickled ginger as a garnish Serve right

Mom's Pepper Steak

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends. Ingredients: 1 lb beef sirloin, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon cornstarch 1/2 cup beef broth 2 tablespoons vegetable oil Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth Set aside Heat vegetable oil in a skillet over medium-high heat Add sliced beef and cook until browned Remove from skillet and set aside In the same skillet, add garlic, onion, and bell peppers Cook until softened Return beef to