Skip to main content

Classic Vanilla Cupcakes with Whipped Vanilla Frosting



For any event, these Classic Vanilla Cupcakes with Whipped Vanilla Frosting are the best sweet treat. The cupcakes are light and fluffy, and the vanilla frosting on top is rich and creamy. They're sure to satisfy your sweet tooth.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup whole milk
  • For Whipped Vanilla Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 3-4 tablespoons heavy cream
  • Pinch of salt

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a bowl, whisk together the flour, baking powder, and salt

Set aside

In another bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture

Mix until just combined

Divide the batter evenly among the cupcake liners, filling each about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

For the Whipped Vanilla Frosting, beat the softened butter until creamy and smooth

Gradually add the powdered sugar, vanilla extract, and a pinch of salt

Beat until well combined

Add heavy cream, one tablespoon at a time, until the desired consistency is reached

Continue to beat the frosting for 2-3 minutes until light and fluffy

Once the cupcakes are completely cooled, frost them with the Whipped Vanilla Frosting using a piping bag or a spatula

Decorate with sprinkles or any desired toppings

Enjoy your Classic Vanilla Cupcakes with Whipped Vanilla Frosting!


Comments

Popular posts from this blog

Mom's Pepper Steak

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends. Ingredients: 1 lb beef sirloin, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon cornstarch 1/2 cup beef broth 2 tablespoons vegetable oil Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth Set aside Heat vegetable oil in a skillet over medium-high heat Add sliced beef and cook until browned Remove from skillet and set aside In the same skillet, add garlic, onion, and bell peppers Cook until softened Return beef to...

Patriotic 4th of July Cookies

Celebrate the 4th of July with these patriotic cookies featuring red, white, and blue layers. These festive treats are perfect for adding a touch of American pride to your holiday celebrations. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder teaspoon salt Red and blue food coloring White decorating icing Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy Add the egg and vanilla extract and mix them in well Mix the all-purpose flour, baking powder, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Cut the cookie dough into three equal parts Leave one part plain, use the red food coloring to color another part, a...

Grain-Free Chocolate Crepes

Indulge in these keto-friendly chocolate crepes that are grain-free and low-carb. Perfect for a decadent breakfast or dessert without the guilt. Ingredients: 4 large eggs 4 oz cream cheese, softened 2 tbsp coconut flour 2 tbsp unsweetened cocoa powder 2 tbsp erythritol or preferred keto-friendly sweetener 1/2 tsp vanilla extract Pinch of salt Coconut oil or butter for cooking Instructions: Put eggs, cream cheese, coconut flour, cocoa powder, erythritol, vanilla extract, and salt in a blender Blend until smooth Mix until it's smooth Put a nonstick skillet on medium heat and use butter or coconut oil to lightly grease it Add about 1/4 cup of batter to the pan and swirl it around to make a thin crepe that's spread out evenly For about two minutes, or until the bottom is set and the edges begin to lift Flip it over carefully and cook for another minute or two...