Skip to main content

Oreo Banana Brownie



A quick and easy air fryer dessert that combines the goodness of bananas, brownie mix, and Oreo cookies. Perfect for a sweet treat in half the time!

Ingredients:

  • 6 Oreo cookies
  • 1/2 ripe banana
  • 1/4 cup brownie mix
  • 1/2 tbsp vegetable oil
  • Cooking spray

Instructions:

Preheat your air fryer to 180C 350F for 2-3 minutes

In a small bowl, mash the ripe banana until smooth

Crush 3 Oreo cookies into small pieces and add them to the mashed banana

Mix in the brownie mix and vegetable oil until well combined

Spray a small air fryer-safe baking dish with cooking spray to prevent sticking

Pour the brownie mixture into the prepared dish and spread it evenly

Place the remaining 3 Oreo cookies on top, pressing them slightly into the batter

Put the baking dish into the preheated air fryer

Air fry at 180C 350F for 10 minutes or until the brownie is cooked through and the top is crispy

Carefully remove the brownie from the air fryer and let it cool for a few minutes before serving

Enjoy your delicious Oreo Banana Brownie!


Comments

Popular posts from this blog

Grain-Free Chocolate Crepes

Indulge in these keto-friendly chocolate crepes that are grain-free and low-carb. Perfect for a decadent breakfast or dessert without the guilt. Ingredients: 4 large eggs 4 oz cream cheese, softened 2 tbsp coconut flour 2 tbsp unsweetened cocoa powder 2 tbsp erythritol or preferred keto-friendly sweetener 1/2 tsp vanilla extract Pinch of salt Coconut oil or butter for cooking Instructions: Put eggs, cream cheese, coconut flour, cocoa powder, erythritol, vanilla extract, and salt in a blender Blend until smooth Mix until it's smooth Put a nonstick skillet on medium heat and use butter or coconut oil to lightly grease it Add about 1/4 cup of batter to the pan and swirl it around to make a thin crepe that's spread out evenly For about two minutes, or until the bottom is set and the edges begin to lift Flip it over carefully and cook for another minute or two...

Grilled Cajun Chicken with Avocado Corn Salsa

This gluten-free recipe for Grilled Cajun Chicken with Avocado Corn Salsa is bursting with flavor and freshness. The juicy grilled chicken seasoned with Cajun spices pairs perfectly with the creamy avocado and sweet corn salsa, creating a deliciously satisfying dish. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons Cajun seasoning Salt and black pepper to taste 2 avocados, diced 1 cup corn kernels fresh or thawed if frozen 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped Juice of 1 lime Salt and black pepper to taste Instructions: Preheat grill to medium-high heat In a bowl, toss chicken breasts with olive oil, Cajun seasoning, salt, and black pepper until evenly coated Grill chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center While the chicken is grilling, prepare the avoc...