Jessica

A quick and easy air fryer dessert that combines the goodness of bananas, brownie mix, and Oreo cookies. Perfect for a sweet treat in half the time! Ingredients: 6 Oreo cookies 1/2 ripe banana 1/4 cup brownie mix 1/2 tbsp vegetable oil Cooking spray Instructions: Preheat your air fryer to 180C 350F for 2-3 minutes In a small bowl, mash the ripe banana until smooth Crush 3 Oreo cookies into small pieces and add them to the mashed banana Mix in the brownie mix and vegetable oil until well combined Spray a small air fryer-safe baking dish with cooking spray to prevent sticking Pour the brownie mixture into the prepared dish and spread it evenly Place the remaining 3 Oreo cookies on top, pressing them slightly into the batter Put the baking dish into the preheated air fryer Air fry at 180C 350F for 10 minutes or until the brownie is cooked through and the top is crispy

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends. Ingredients: 1 lb beef sirloin, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon cornstarch 1/2 cup beef broth 2 tablespoons vegetable oil Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth Set aside Heat vegetable oil in a skillet over medium-high heat Add sliced beef and cook until browned Remove from skillet and set aside In the same skillet, add garlic, onion, and bell peppers Cook until softened Return beef to

These easy and tasty four-ingredient Halloween chocolate treats are a great way to kick off the scary season. Rich semi-sweet chocolate is coated over a delightful center made of creamed peanut butter, powdered sugar, and graham crackers. Ideal as a sweet treat for trick-or-treaters or for Halloween parties! Ingredients: 2 cups semi-sweet chocolate chips 1 cup creamy peanut butter 1 cup powdered sugar 1/2 cup crushed graham crackers Instructions: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth In a separate bowl, mix the creamy peanut butter and powdered sugar until well combined Add the crushed graham crackers to the peanut butter mixture and mix until it forms a dough-like consistency Take small portions of the peanut butter mixture and roll them into bite-sized balls Dip each peanut butter ball into the melted choco

Indulge in the cool and tasty flavors of this Best Strawberry Banana Smoothie. It has just the right amount of honey, sweet strawberries, and creamy bananas. This smoothie will give you energy and satisfy your hunger, whether you eat it for breakfast or as a snack in the middle of the day. Ingredients: 1 cup of fresh strawberries 2 ripe bananas 1/2 cup of Greek yogurt 1/2 cup of almond milk 1 tablespoon of honey 1/2 teaspoon of vanilla extract Ice cubes optional Fresh mint leaves for garnish optional Instructions: Wash and hull the fresh strawberries Peel and slice the ripe bananas In a blender, combine the strawberries, bananas, Greek yogurt, almond milk, honey, and vanilla extract If you prefer a colder smoothie, add a handful of ice cubes Blend all the ingredients until smooth and creamy Taste and adjust sweetness or thickness by adding more honey or almond milk i

The earthy sweetness of beets and the bright, sour flavors of oranges come together in this Orange Cardamom Beet Smoothie, which is a tasty and healthy drink. The hint of cardamom gives it a lovely smell, making it a great choice for breakfast or a pick-me-up in the middle of the day. Ingredients: 1 medium beet, peeled and chopped 2 oranges, peeled and segmented 1 banana, peeled and sliced 1/2 teaspoon ground cardamom 1 cup Greek yogurt 1/2 cup almond milk 2 tablespoons honey Ice cubes optional Instructions: Sliced banana, ground cardamom, Greek yogurt, almond milk, and honey should all be put in a blender along with the chopped beet Mix until it's creamy and smooth If the smoothie is too thick, you can add ice cubes and blend it again to make it colder and flowier If you think it needs more sweetness, add more honey If you want, you can add a sprinkle of cardamom to

Indulge in the rich and creamy goodness of Chocolate Buttercream Cupcakes. These cupcakes are a perfect treat for chocolate lovers and are sure to satisfy your sweet cravings. Ingredients: 1 cup unsalted butter, softened 2 cups powdered sugar 1/2 cup unsweetened cocoa powder 2 tsp vanilla extract 2-3 tbsp milk Pinch of salt 12 chocolate cupcakes pre-baked Instructions: In a mixing bowl, beat the softened butter until creamy and smooth Gradually add the powdered sugar and cocoa powder, mixing until well combined Stir in the vanilla extract and a pinch of salt Add 2-3 tablespoons of milk, one at a time, until the frosting reaches your desired consistency More milk for a smoother frosting, less for a thicker one Once the chocolate buttercream is ready, transfer it to a piping bag fitted with your favorite tip Pipe the frosting onto the pre-baked chocolate cupcakes in a

This Vegan Sushi Bowl offers all the flavors of sushi without the hassle of rolling. It's a vibrant and satisfying dish filled with fresh vegetables and sushi rice, drizzled with a tangy soy dressing. Ingredients: 2 cups sushi rice, cooked 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 1/2 cup edamame, steamed 1/4 cup pickled ginger 1/4 cup soy sauce 2 tbsp rice vinegar 2 tbsp maple syrup 1 tbsp sesame oil 1 tsp sesame seeds 1 nori sheet, shredded Instructions: Gather soy sauce, rice vinegar, maple syrup, and sesame oil in a small bowl Mix them together to make the dressing Put layers of cooked sushi rice in a large bowl Slice the avocado, cut the cucumber and carrot into thin strips, and add the steamed edamame to the rice Pour the dressing over the bowl Add sesame seeds, shredded nori, and pickled ginger as a garnish Serve right

A creamy and flavorful pumpkin soup perfect for chilly evenings. The combination of coconut milk and spices adds a delightful twist to this classic soup. Ingredients: 1 medium-sized pumpkin, peeled and diced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup coconut milk 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon ground nutmeg Salt and pepper to taste Fresh parsley for garnish Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and chopped onions Saut until the onions get soft Put in pumpkin cubes, ground cumin, and ground nutmeg Mix well Add the vegetable broth and bring to a boil Then lower the heat and let it simmer for 15 to 20 minutes, or until the pumpkin is soft Blend the soup until it's smooth with an immersion blender Add the coconut milk and season wi

For any event, these Classic Vanilla Cupcakes with Whipped Vanilla Frosting are the best sweet treat. The cupcakes are light and fluffy, and the vanilla frosting on top is rich and creamy. They're sure to satisfy your sweet tooth. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup whole milk For Whipped Vanilla Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 2 teaspoons pure vanilla extract 3-4 tablespoons heavy cream Pinch of salt Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and fluffy

This creamy and decadent holiday fudge is the perfect treat for parties and gatherings. It's rich in chocolate flavor and has a melt-in-your-mouth texture. Feel free to customize it with your favorite nuts or festive toppings! Ingredients: 3 cups semi-sweet chocolate chips 1 can 14 ounces sweetened condensed milk 1/4 cup unsalted butter 1 teaspoon vanilla extract 1/2 cup chopped nuts optional Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm baking pan, leaving an overhang to make it easy to take off Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed That's how long it should take If you want to add nuts, chop them up and mix them in Put the fudge mix into the pan that has been prepared and spread

They're so rich and gooey that they'll make you lose your clothes! They're a rich treat for any event, with layers of chocolate, caramel, and pecans. Ingredients: 1 box German chocolate cake mix 1 cup chopped pecans 1/3 cup evaporated milk 1/2 cup melted butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 14 ounces caramels, unwrapped 1/3 cup additional evaporated milk Instructions: Preheat oven to 350 degrees F 175 degrees C In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter Press half of the mixture into the bottom of a greased 9x13 inch baking pan Bake for 8 minutes Remove from oven and sprinkle chocolate chips and vanilla over the crust Drizzle with caramel mixture Crumble remaining cake mixture over the top and return to the oven for an additional 20 minutes, or until the edges are lig

These sweet potato and black bean burritos are a delicious and satisfying vegetarian meal option. Packed with flavor, fiber, and protein, they make for a nutritious and filling lunch or dinner. Ingredients: 2 medium sweet potatoes, peeled and diced 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste 1 can 15 ounces black beans, drained and rinsed 1 cup cooked brown rice 1/2 cup chopped cilantro 1/4 cup diced red onion 1/4 cup diced bell pepper 4 large whole wheat tortillas 1 cup shredded cheese cheddar or Mexican blend Salsa, avocado, and Greek yogurt for serving Instructions: Get the oven ready by heating it up to 400F 200C Put diced sweet potatoes in a bowl and add olive oil, cumin, chili powder, salt, and pepper Toss the potatoes until they are well covered Place sweet potatoes in a single layer on a baking s